Flavour mixes for smoked meat products |
AP-1010 |
Polish Ham |
500 g / 100 l brine |
|
ham, meat flavours, pepper, smoke flavour |
Diletto 0010 |
Old Polish Flavour |
1-2 g / 1 kg finished product |
|
flavour of bay leaf, allspice, black pepper |
1030 |
Peasant’s Bacon |
1800 g / 100 l brine |
|
flavour enhancing mix for meat products |
5689 |
Flavour of Viennese Ham |
5 g / 1 kg stuffing |
|
meat flavours, maggi flavour |
7250 |
Flavour of Smoked Ham |
2,5 g / 1 kg finished product |
|
ham flavours, smoke flavour |
9611 |
Flavour of Senator’s Ham |
300-400 g / 100 l brine |
|
ham flavour, bay leaf |
0287 |
Flavour of Steward’s Ham |
2-3 g / 1 kg finished product |
|
ham flavour, garlic, black pepper |
5656 |
Smoke Flavour |
2-3 g / 1 kg finished product |
|
smoke flavour |
2654 |
Bacon and Pork Belly Flavour |
180 g / 100 l brine |
|
ham flavours, smoke flavours |
2367 |
Aromamix of Mazovian Ham |
5 g / 1 kg stuffing |
|
pork flavours, ham flavours, lovage |
5081 |
Old Polish Aromamix |
2-4 g / 1 kg finished product |
|
cooked ham flavours |