Emulsifying agents | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
5100 | Emulsan® | acc. to GMP | sausages, mortadellas, pâtés | |
0707 | Emulgard MP1 | 4-7 g / 1 kg stuffing | pâtés, liverwursts | |
6020 | Emulgard® HV | acc. to GMP or to 10 g / kg of ready-made product | sausages, hot dogs, mortadellas, pâtés, liverwursts | |
0507 | Emulgard 2 | 2% | sterilised pâtés | |
6010 | Emulgard® | 5 g / 1 kg stuffing | pâtés, liverwursts |
Cuttering agents | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
6416 | Frankfurters Combi + | 10-12 g / 1 kg stuffing | hot dogs | |
9411 | Kuter Bind® PX100 | 10 g / 1 kg finished product | sausages, hot dogs | |
9141 | Kuter Bind Extra | 17 g / 1 kg stuffing | medium-minced sausages |