Made in Poland

Meat industry

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Emulsifying agents
ID Product name Dosage Intended use
5100 Emulsan® acc. to GMP sausages, mortadellas, pâtés
0707 Emulgard MP1 4-7 g / 1 kg stuffing pâtés, liverwursts
6020 Emulgard® HV acc. to GMP or to 10 g / kg of ready-made product sausages, hot dogs, mortadellas, pâtés, liverwursts
0507 Emulgard 2 2% sterilised pâtés
6010 Emulgard® 5 g / 1 kg stuffing pâtés, liverwursts
Cuttering agents
ID Product name Dosage Intended use
6416 Frankfurters Combi + 10-12 g / 1 kg stuffing hot dogs
9411 Kuter Bind® PX100 10 g / 1 kg finished product sausages, hot dogs
9141 Kuter Bind Extra 17 g / 1 kg stuffing medium-minced sausages