Made in Poland

Meat industry

Products

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  • the most effective
    emulsification
  • the most effective
    use of high-fat
    raw materials
  • ready made product stable
    in freezing, heating, frying
    and sterilisation
  • additional water binding to reduce
    costs without compromising the
    firmness and quality of product
  • high
    functionality
  • reducing
    production
    costs
  • also available
    in allergen free option
  • also available in an
    option without „E” numbers
Emulsifying agents
ID Product name Dosage Intended use
5100 Emulsan® acc. to GMP sausages, mortadellas, pâtés
0707 Emulgard MP1 4-7 g / 1 kg stuffing pâtés, liverwursts
6020 Emulgard® HV acc. to GMP or to 10 g / kg of ready-made product sausages, hot dogs, mortadellas, pâtés, liverwursts
0507 Emulgard 2 2% sterilised pâtés
6010 Emulgard® 5 g / 1 kg stuffing pâtés, liverwursts
  • stable consistency
    during production
    and in ready-made
    product
  • quick
    reaction
    with meat
    components
  • high
    functionality
  • reducing
    production
    costs
  • also available
    in allergen
    free option
  • also available
    in an option
    without „E”
    numbers
Cuttering agents
ID Product name Dosage Intended use
6416 Frankfurters Combi + 10-12 g / 1 kg stuffing hot dogs
9411 Kuter Bind® PX100 10 g / 1 kg finished product sausages, hot dogs
9141 Kuter Bind Extra 17 g / 1 kg stuffing medium-minced sausages