Semi-Refined carrageenans | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
3515 | Protogel® SRC | carrageenan intended for use in mixing plants, able to standardise carrageenans | ||
RU0284 | Protogel 1200 | smoked meat products of different yields, low yield reformed products, preserved hams, sausages | ||
201605 | Protogel 1100 | preserves, homogenised products | ||
0326 | Protogel 400 | smoked meat products of different yields, low yield reformed products, preserved hams, sausages | ||
8962 | Carraghenane LM PES | Carraghenane LM PES |
Refined carrageenans | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
3519 | Protogel GKK | low to medium yield smoked meats | ||
3518 | Protogel 2200 | luncheon meats and high yield hams | ||
0363 | Protogel 550 | medium to high yield smoked meats, low to medium yield reformed products |
Phosphates | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
4570 | Protosal® TP | |||
4530LT | Protosal® HV LT | |||
0356 | Protosal® EC | |||
4520 | Protosal® | |||
5971 | Protosal |
Pork animal protein | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
4040 | Pork-Gel RPI 90 | Injection - immersion protein with higher protein content - universal | ||
205634 | Pork-Gel 9 | Injection - immersion protein - universal | ||
0732 | Pork-Gel 7 | Injection - immersion protein - universal | ||
0303 | Pork-Gel 5 | Protein preparation, used as meat substitute in delicatessen meats |
Vegetable protein - soy isolates | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
5090-1 | Isopro® XP | Tenderising protein for production of sausages and pâtés | ||
1265 | Isopro S | Injected protein, intended for production of smoked meat products |
Vegetable protein - soy concentrates | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
5070 | Isomil® EX | Tenderising protein with higher protein level for production of sausages and pâtés | ||
5674 | Isomil NS | Injected protein, intended for production of smoked meat products | ||
5060 | Isomil AR | Tenderising protein with lower protein level for production of sausages and pâtés |
Functional protein preparations | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
0258 | Pork-Gel 1 | Pork protein preparation with wheat fibre and a vegetable extract, intended for production of delicatessen meat and products made of it |
Fibre preparations | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
286 | Unifit 200 | 0,5-2 % | homogenised products, white and grill sausages, blocks, sliced products, delikatessen minced meat, potato and dumpling dough, preserves, dumpling stuffings, phosphate-free products, instant dishes | |
0278 | Unifit 100 | 1-1,3 % | injection and immersion brines, instant dishes | |
211277 | Unifit 90 | 0,4-0,6 % | injection brines, instant dishes |