Made in Poland

Meat industry

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Semi-Refined carrageenans
ID Product name Dosage Intended use
3515 Protogel® SRC carrageenan intended for use in mixing plants, able to standardise carrageenans
RU0284 Protogel 1200 smoked meat products of different yields, low yield reformed products, preserved hams, sausages
201605 Protogel 1100 preserves, homogenised products
0326 Protogel 400 smoked meat products of different yields, low yield reformed products, preserved hams, sausages
8962 Carraghenane LM PES Carraghenane LM PES
Refined carrageenans
ID Product name Dosage Intended use
3519 Protogel GKK low to medium yield smoked meats
3518 Protogel 2200 luncheon meats and high yield hams
0363 Protogel 550 medium to high yield smoked meats, low to medium yield reformed products
Phosphates
ID Product name Dosage Intended use
4570 Protosal® TP
4530LT Protosal® HV LT
0356 Protosal® EC
4520 Protosal®
5971 Protosal
Pork animal protein
ID Product name Dosage Intended use
4040 Pork-Gel RPI 90 Injection - immersion protein with higher protein content - universal
205634 Pork-Gel 9 Injection - immersion protein - universal
0732 Pork-Gel 7 Injection - immersion protein - universal
0303 Pork-Gel 5 Protein preparation, used as meat substitute in delicatessen meats
Vegetable protein - soy isolates
ID Product name Dosage Intended use
5090-1 Isopro® XP Tenderising protein for production of sausages and pâtés
1265 Isopro S Injected protein, intended for production of smoked meat products
Vegetable protein - soy concentrates
ID Product name Dosage Intended use
5070 Isomil® EX Tenderising protein with higher protein level for production of sausages and pâtés
5674 Isomil NS Injected protein, intended for production of smoked meat products
5060 Isomil AR Tenderising protein with lower protein level for production of sausages and pâtés
Functional protein preparations
ID Product name Dosage Intended use
0258 Pork-Gel 1 Pork protein preparation with wheat fibre and a vegetable extract, intended for production of delicatessen meat and products made of it
Fibre preparations
ID Product name Dosage Intended use
286 Unifit 200 0,5-2 % homogenised products, white and grill sausages, blocks, sliced products, delikatessen minced meat, potato and dumpling dough, preserves, dumpling stuffings, phosphate-free products, instant dishes
0278 Unifit 100 1-1,3 % injection and immersion brines, instant dishes
211277 Unifit 90 0,4-0,6 % injection brines, instant dishes