Freshness preserving agents | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
0248 | Meat Fresh 1000R | 0,5-1% | ||
211932 | Meat Fresh 1000M | 0,5-1% | ||
0123 | Meat Fresh 700P | 2,0-3,0 % | ||
2552 | Meat Fresh®500 NEW | 5 g / kg | ||
2540 | Meat Fresh® 500R | 5 g / kg |
Dyeing agents | ||||
ID | Product name | Dosage | Intended use | |
---|---|---|---|---|
8315 | Old Polish Flavouring | acc. to GMP | ||
206983 | Stabikol A | 1-1,5 g / 1 kg finished product | ||
0306 | Pure Colour K | 0,3 g / 1 kg stuffing | ||
0491 | Pure Color Red | acc. to GMP | ||
2504 | Color Plus | 1 g/kg or litre | ||
211970 | Color Smoke | 2 g / 1 kg stuffing | ||
0519 | Color Meat BR | 2-3 g / 1 kg stuffing | ||
4269 | Color Meat | 2-3 g / 1 kg stuffing | ||
0537 | Dye for Casings (cherry) | 1% solution | ||
0482 | Dye for Casings (red) | 1% solution |