Made in Poland

Meat industry

Products

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  • ensured bacteriostaticity by
    prevention of the development
    of bacteria and microorganisms
  • stabilisation of meat
    pH level during long
    storage periods
  • special combination
    of components for
    synergy effect
  • neutral
    flavour
  • stable during production, in storage,
    during thawing or long-term
    maturing and drying
  • delicate taste
    boosting
  • for any meat type:
    beef, pork, poultry,
    fish and crustaceans
  • stabilisation
    of meat colour
Freshness preserving agents
ID Product name Dosage Intended use
0248 Meat Fresh 1000R 0,5-1%
211932 Meat Fresh 1000M 0,5-1%
0123 Meat Fresh 700P 2,0-3,0 %
2552 Meat Fresh®500 NEW 5 g / kg
2540 Meat Fresh® 500R 5 g / kg
  • enhancement
    and deepening of
    natural product colour
  • increased colour
    stability of ready
    made product
  • enhancement of the freshness
    effect and improved attractiveness
    of product on shelf
  • optimisation of
    production costs
Dyeing agents
ID Product name Dosage Intended use
8315 Old Polish Flavouring acc. to GMP
206983 Stabikol A 1-1,5 g / 1 kg finished product
0306 Pure Colour K 0,3 g / 1 kg stuffing
0491 Pure Color Red acc. to GMP
2504 Color Plus 1 g/kg or litre
211970 Color Smoke 2 g / 1 kg stuffing
0519 Color Meat BR 2-3 g / 1 kg stuffing
4269 Color Meat 2-3 g / 1 kg stuffing
0537 Dye for Casings (cherry) 1% solution
0482 Dye for Casings (red) 1% solution