Projects of vegetarian and vegan products developed so that their production is adapted to the capabilities of machine parks of meat industry producers.
-
Vege
SCROLL
The vege trend is still on the rise
According to all market research, vegetarian and vegan products are the fastest growing sector of the food industry. Libra expands its product portfolio in this category. Projects of vegetarian and vegan products are designed so that, taking into account the specificity of their production, they are adapted to the capabilities of the machine parks of producers from the meat industry. Recipes are developed in a standard version or in a version with a clean label. They are rich in fiber.
Categories
Spreads and pâtés
Mixes of technological additives, natural or artificial flavours and fibres which, when added to suitably prepared vegetables and legumes, will allow you to prepare spreads or pâtés.
They will ensure the flavour, aroma, stable structure, and lack of leakage. Available in traditional versions or with a limited number of E additions.
Texturate based products
Additives for products based on vegetable protein textures. The technology of preparation and the final form imitating meat products requires the use of precisely selected technological ingredients, flavours and fibers.
Technological
substances
When creating products by yourself, you will need a range of functional additives, flavours and fibres. For more information go to the link Single.
Product List
- Functional agents
- dry flavors
- liquid flavors
- fiber
- proteins Texturates
- functional agents
- egg replacers
- breadings
Get inspired
We offer concepts of vegetarian and vegan products created to imitate the flavor and structure of meat products, as well as products based on roasted vegetables or legumes. Complete functional agents for their production and flavoring are developed taking into account the specificity of vegetable production.
Beetroot burger
A vegan burger made with cooked beetroot and a mix of oatmeal and grains. Fiberstick, a specially formulated mix of insoluble fibers, is the binder that puts the ingredients together and is used to make bread from just grains, seeds and nuts or protein bars, among other things.