How to use fish?

We create product concepts from fillets of various species of fish or as one of few companies (with a high chance of being the only company) from fish MDM. Complete functional agents created with the specificity of delicate fish meat in mind are complemented by properly selected flavors that mask undesirable aftertastes and smells. "Tailor-made" products guarantee a unique, original recipe.

How to use fish?

Categories

Functional agents
Functional agents
Spices, Sprinkles, flavors
Spices, Sprinkles, flavors
breadings, sauces
breadings, sauces

Product List

  • Functional agents
  • Dry flavors
  • Liquid flavors
  • Fiber
  • Proteins
  • Functional agents
  • Sauces
  • Breadings

Get inspired

Black pudding
Black pudding

Our fish black pudding combines healthy fish meat with buckwheat and chokeberry fiber that gives a characteristic red-brown color to the product. A modern proposal of our R&D department created in accordance with the zero-waste trend. Perfect straight from the pan, oven or grill.

Meatballs in sauces
Meatballs in sauces

Fish products designed from separated fish meat. Meat with the addition of a mix of functional agents and fibers was properly formed and subjected to heat treatment. The addition of fibers gives meatballs the right "meat" structure, stabilizes the product and helps to form meat with a high content of liquid fat. After cooling, poured with tomato-pepper sauce, mayonnaise sauce or marinated in vinegar brine.

Burgers
Burgers

Produced from separated fish meat of various species with the addition of functional agents, fibers, flavors and spices. Perfect straight from the grill, oven or pan.